Frost Bite
The bleu rum-based drink is a tropical take on a holiday cocktail.
Frost Bite
Ingredients
1 oz. Ten to One white rum¾ oz. Ten to One dark rum1 oz. Liquid Alchemist coconut syrup½ oz. Llord’s Blue Curacao¾ oz. Pineapple juice¼ oz. Lime juice
Instructions
Combine all ingredients into a shaker with ice.
Shake for 7-10 seconds and strain into a highball glass with fresh ice.
Garnish with unsweetened coconut flakes and a holiday umbrella.
Notes
Mixologist Julie Reiner created this recipe for the pop-up Blitzen’s Bar at Omni Hotels & Resorts.
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