When GN Chan and Faye Chen opened Double Chicken Please in 2020, cocktails that imitate food were still a novelty in New York City. Almost immediately, the bar captured local and national attention for its innovation — and, soon after, soared onto the World’s 50 Best Bars list. Even now, it still draws lines from the moment the doors open until last call.
Today on “The Buildout” podcast, GN and Faye sit down with Adam to share the story behind the bar’s meteoric rise, from starting as aspiring bartenders in Taiwan to moving to New York City. They talk about risk, creativity, and what it took to build one of the most influential cocktail bars in the world.
The Buildout Podcast
Double Chicken Please
VinePair
Adam Teeter
Produced and edited by: Darby Cicci
*Image retrieved from Double Chicken Please
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