Drink of the Week: Peppermint Mocha Spritz
Our Drink of the Week is the Peppermint Mocha Spritz created by Chilled Ambassador Jennifer Yim for ANGOSTURA® bitters in honor of Dry January.
It’s a “festive, bubbly zero-proof spritz featuring peppermint, cocoa, and sparkling holiday cheer,” says Jennifer Yim.
Peppermint Mocha Spritz
by Jennifer Yim
Ingredients
2 dashes ANGOSTURA® cocoa bitters
1/2 oz candy cane peppermint syrup*
4 1/2 oz non-alcoholic sparkling wine
Preparation
Build in a stemless flute: add bitters, syrup, then top with NA sparkling wine.
No ice.
Garnish with mini candy cane.
*Candy Cane Peppermint Syrup
Ingredients
.33 cup blended leftover candy canes
.33 cup caster sugar
.33 cup filtered water
2 pinches salt
Preparation
Simmer 5 minutes, cool, bottle.
The post Drink of the Week: Peppermint Mocha Spritz appeared first on Chilled Magazine.