Caught in Amsterdam
This riff on the Moscow Mule comes from Oak Steakhouse in Nashville.
Caught in Amsterdam
Ingredients
1 oz. Tito’s vodka1 oz. St. George spiced pear liqueur¾ oz. Lime juice4 oz. Ginger beer
Instructions
Add all ingredients to a copper mug.
Fill with ice.
Garnish with a dehydrated lime.
Notes
Wil Schultz, bar manager at Oak Steakhouse Nashville, created this recipe.
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