Skip to main content

Penelope Bourbon and Serena & Lily Debut “Beaufain” Four Grain Bourbon

Penelope Bourbon just announced a collaboration with beloved home furnishings brand Serena & Lily, unveiling Beaufain Four Grain Bourbon—a limited-edition spirit inspired by the beauty of Charleston, South Carolina’s Lowcountry.

Garden & Gun, a longtime champion of craftsmanship and Southern culture, served as the connective thread between the two brands for the partnership, according to the distillery. Together, Penelope Bourbon and Serena & Lily crafted a bourbon that is perfectly timed to uncork at the opening of Serena & Lily’s inaugural Charleston storefront this month. 

Brought to life by Penelope Bourbon cofounder and master blender Danny Polise, Beaufain is an 84-proof, four-grain bourbon custom-blended exclusively for this release. The flavor profile features caramel, vanilla, toasted grain and sweet corn on the body, according to distillery notes, followed by lingering vanilla, a touch of oak and light baking spice on the finish.

“It’s a bourbon made with Charleston in mind. A blend that makes you want to slow down and enjoy each sip” said Polise in a news release.

“We couldn’t be more excited to collaborate with Serena & Lily on this limited release,” added Michael Paladini, Penelope co-founder and vice president of strategy. “Much like Serena & Lily brings the Beaufain design to life through pattern and texture, we approached this blend by thoughtfully curating flavors with the same intention the brand brings to its designs.”

The bottle design draws inspiration from a historic wallpaper—a floral motif discovered in a Charleston home on Beaufain Street from 1838, according to the distillery. Only 246 cases of Beaufain Four Grain Bourbon will be produced. The bottle will be available for purchase online through SharedPour and at select liquor retailers in Charleston, South Carolina, and surrounding markets—while supplies last.

The post Penelope Bourbon and Serena & Lily Debut “Beaufain” Four Grain Bourbon appeared first on Beverage Information Group.

Leave a Reply

Your email address will not be published.