Dancing In The Clouds
This tequila-based cocktail hails from a mixologist in China and celebrates the Lunar New Year.
Dancing In The Clouds
Ingredients
1 oz. Tequila Don Julio 1942½ oz. Burnt sage and lavender cordial⅛ oz. Muscat grape liqueur½ oz. Italian red bitters⅓ oz. Fresh cranberry juice
Instructions
Add all ingredients into a mixing glass with ice.
Stir thoroughly.
Strain into a coup glass.
Garnish with oolong foam.
Notes
Paul Hsu of Obsidian Bar in China created this recipe in celebration of the Year of the Horse.
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