We Go Behind Jason Xie’s Clarified Jasmine Crush Cocktail at MEILI in Williamsburg
We’re praying for Spring, sipping the Jasmine Crush, a refreshing batch cocktail from MEILI Williamsburg that highlights Jasmine Crush Vodka’s floral character with layers of fruit, citrus, and a silky finish.
But going behind the cocktail means looking beyond the glass. It’s about understanding how and why the drink way built, what inspired it, and how each ingredient balances and contributes to its story. The Jasmine Crush isn’t just a seasonal sip. It’s a study in texture and thoughtful layering.
Each ingredient plays its part: the delicate floral notes of Jasmine Crush Vodka create a fragrant base, setting the tone without overpowering the palate. Grape lends natural sweetness and green apple delivers a crisp tartness. Fresh lime brightens the blend, and the clarifying milk smooths the edges, tying everything together into a clean, balanced finish.
Designed for sharing, The Jasmine Crush is a crowd-pleasing serve that feels both effortless and elevated—perfect for gatherings when presentation and flavor matter equally.
Photo by Meili Restaurant
Preparation
To make the Jasmine Crush, start by combining green tea with cold brew vodka and let it infuse for 3 hours to develop a light jasmine flavor.
Once infused, add apple liqueur, grape syrup, lime juice, and milk to the mixture, stirring gently to combine.
Place the mixture in the fridge for 30 minutes to allow the milk to begin separating.
Then, strain the mixture through a fine filter or cheesecloth to clarify, leaving you with a smooth, milk-washed base that highlights the jasmine notes.
Pour 3 ½ ounces of the clarified liquid into a shaker with ice, shake well, and strain into a chilled coupe glass.
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