Oliveto

This gin cocktail from Ella’s by Christian Petroni restaurant in Nashville includes a bit of extra virgin olive oil.

Course Drinks

Keyword egg white, gin, lemon juice, Licor 43, olive oil, Rosemary syrup

1 ½ oz. Gin¾ oz. Lemon juice½ oz. Rosemary syrup¼ oz. Licor 43¼ oz. Extra virgin olive oil1 Egg white

Combine ingredients and dry shake (no ice).

Add ice and hard shake.

Strain into Nick and Nora glass.

Garnish with 3 drops of Peychaud’s made into hearts.

The mixologists at Ella’s by Christian Petroni restaurant in Nashville created this recipe.