Singani 63 and Nitehawk Cinema Launch 63-Day Film and Cocktail Series Curated by Steven Soderbergh
In honor of his 63rd birthday, Oscar-winning filmmaker Steven Soderbergh is bringing together two of his passions—cinema and cocktails—for a special film series in partnership with Nitehawk Cinema in Brooklyn.
Photos by Dan Powell and Ashley Hearn
Titled A Man Under the Influence: 63 Days of Steven’s Selects, the program runs February 18 through April 15, 2026, showcasing nine films personally curated by Soderbergh, one from each of the last nine decades. Each screening will be paired with a Singani 63 cocktail created by a different New York City bar partner, highlighting the intersection of film culture and craft mixology.
Every Wednesday evening, screenings will alternate between Nitehawk’s Prospect Park and Williamsburg locations. Prior to each film, guests can enjoy a 63-minute Singani 63 Happy Hour featuring a rotating “Feature Cocktail” inspired by the evening’s movie.
Full Screening Schedule & Bar Partners
February 18 – Trouble in Paradise (1930s)
📍 Nitehawk Prospect Park
🍸 Cocktail by The Terrace & Outdoor Gardens at The Times Square EDITION
February 25 – Notorious (1940s)
📍 Nitehawk Williamsburg
🍸 Cocktail by Madeline’s
March 4 – The 5,000 Fingers of Dr. T (1950s)
📍 Nitehawk Prospect Park
🍸 Cocktail by LenLen
March 11 – The Servant (1960s)
📍 Nitehawk Williamsburg
🍸 Cocktail by Jungle Bird
March 18 – Jaws (1970s)
📍 Nitehawk Prospect Park
🍸 Cocktail by Nubeluz at The Ritz-Carlton NoMad (José Andrés Group)
March 25 – Do the Right Thing (1980s)
📍 Nitehawk Prospect Park
🍸 Cocktail by Tigre (Premiere Enterprises Group)
April 1 – Fargo (1990s)
📍 Nitehawk Williamsburg
🍸 Cocktail by Little Rascal
April 8 – Lost in Translation (2000s)
📍 Nitehawk Williamsburg
🍸 Cocktail by Hello Hello
April 15 – Phantom Thread (2010s)
📍 Nitehawk Prospect Park
🍸 Cocktail by Lex Yard at The Waldorf Astoria
Check out the recipe for Lex Yard’s cocktail, “Alma’s Kiss”
Preparation
Prepare the pony glass by lightly rimming it with mushroom/sugar powder.
Add Singani 63, Carpano Bitter Bianco, Laird’s Applejack Brandy, and crème de cassis to a mixing glass.
Stir until well combined.
Pour into the prepared pony glass.
Finish with a few drops of red absinthe tincture over the top of the cocktail.
For tickets and more information, click here.
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