War of the Roses
This botanical gin cocktail comes from Paper Plane in San Jose, CA.
War of the Roses
Ingredients
1 ½ oz. Uncle Val’s Botanical Gin¾ oz. Cocchi Rosa1 oz. Orgeat homemade or something high quality such as Small Hand Foods1 oz. Lemon juice
Instructions
Shake with ice and strain into a cocktail glass.
Garnish with a dried rose bud or a rose petal.
Garnish with a cucumber slice sprinkled with Tajin spice.
Notes
The mixologists at Paper Plane in San Jose, CA, created this recipe.
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