Shallot Vinaigrette
Simple and full-of-flavor shallot vinaigrette is what your green salads have been missing! My recipe for shallot vinaigrette takes the classic vinaigrette and adds Dijon, honey, lemon juice, and shallots to the mix for a golden, wonderfully emulsified salad dressing that might just be your new house favorite!
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Ingredients for Shallot Vinaigrette
Ingredients for Shallot Vinaigrette
Olive oil: Extra virgin olive oil has the most flavor, and it’s perfect for vinaigrettes. The higher quality the better, but mid-level is just fine too!
Lemon juice: Fresh lemon juice helps this dressing pop.
White wine vinegar: For classic vinaigrette flavor. White vinegar or apple cider vinegar will work, too.
Shallot: You’ll need just one fresh shallot, minced.
Dijon mustard & honey: Just a little of each for flavor and its magic emulsifying power.
Salt & pepper: Every vinaigrette needs S&P. Adjust to your liking.
How to Make It
First, add all of your dressing ingredients to a small bowl, or to a mason jar fitted with a lid.
Then, if using a bowl, whisk everything together until well-blended. If you’re using a mason jar, replace the lid and shake until blended and emulsified.
Dip a lettuce leaf into the dressing and give it a taste. Add more salt and pepper if you like, and you’re ready to dress your salad!
More Salad Dressing Recipes
Homemade Vinaigrette Salad Dressing
Shallot Vinaigrette
Ingredients
Instructions
Nutrition
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