This weekly meal plan has some classics with a twist that you are going to love! It gives you a chance to use up all of your garden veggies, and with so many different variations, these recipes are for everyone, even your picky eaters!
Having a weekly meal plan with a shopping list helps me save so much time! You can check out all of my weekly meal plans here.
If you have picky eaters, this week is for you! All of these recipes allow you to add or remove veggies and replace them with ones that your family will eat! Kabobs are the best because they are fully customizable! In fact, one of my kids only eats them with all the chicken on them, and that works for us!
Monday: Chicken and Garden Vegetable Skillet
Tuesday: Beefaroni
Wednesday: Greek Chicken Kabobs
Thursday: Slow Cooker Enchilada Soup
Friday: Sweet and Sour Pork
This free weekly meal plan is just what you need to get your week started. It provides five meals that will feed 4-6 (depending on if you are feeding adults or kids), AND it includes a shopping list! With fresh new ideas and easy-to-make recipes, having a weekly menu plan will be a lifesaver.
If you haven’t tried planning your meals ahead of time, this is going to be a game-changer for you! Here’s why I swear by meal planning:
Time Saver: No more 4:00 PM panic about dinner. With a menu plan, you know exactly what’s on the menu, what you need, and how long it takes to cook.
Money Saver: Prepare to be amazed – meal planning works wonders for your wallet. When you organize your shopping list for the week, then you’ll easily spot opportunities to buy in bulk and creatively repurpose leftovers for future meals. It’s a clever approach that keeps more money in your pocket.
Bye-Bye Takeout: When meals are planned and groceries are stocked, you’re less likely to hit the drive-thru. Because you are cooking at home, that means more savings and healthier eating. Win-win!
My weekly meal plans always include a printable shopping list that is measured out and ready to go. It makes things so easy!
I only meal plan Monday-Friday because we sometimes have plans over the weekend or I have leftovers that we can have to finish off the week! If you do have leftovers, make sure to store them properly in an airtight container in your fridge.