9 Labor Day Cocktails to Kickstart Fall
Kick off fall this Labor Day (9/2) with some delicious cocktails!
Prepare for apple picking with Proper Whiskey’s Irish Apple Cider, warm up by a bonfire with Dos Hombres and Ilegal’s smoky mezcal cocktails, or find another recipe below to bring on the chilly weather with.
Planas Chai Tea
Ingredients
1.5 parts Diplomatico Planas
2 parts Hot Chai Tea
0.5 part Coconut Syrup
0.25 part Fresh Lemon Juice
Preparation
Combine all ingredients in a glass.
Garnish with cinnamon powder.
Proper Irish Apple Cider
Ingredients
2 oz. Proper No. Twelve Irish Apple
4 cups Apple Cider
6 Sticks of Cinnamon
4 Tbs Nutmeg
10 Cloves
Orange Zest
Preparation
Over heat, combine Proper No. Twelve Irish Apple, apple cider, cinnamon sticks, nutmeg, cloves and fresh orange zest.
Pour into a heat-protected mug, garnish with an orange twist and enjoy warm.
Preparation
Combine all ingredients in a mixing glass with ice.
Stir until very cold and strain into a chilled coupe.
Garnish with cherry.
Oaxacan Coffee
Ingredients
1.5 oz. Dos Hombres Mezcal
1/4 oz. Demerara Syrup
1 oz. Cold Brew
3 dashes Chocolate Mole bitters
3/4 oz. Amaro
Preparation
Add ingredients to a shaker filled with ice.
Shake and strain into a rocks glass over a large ice cube.
Garnish with expressed orange peel.
Enjoy!
Preparation
Combine all ingredients in a tall glass over ice.
Garnish with a lemon wheel.
Preparation
Add all ingredient to mixing glass, add ice and stir until perfect dilution.
Strain into Nick n Nora glass and garnish with Saline solution mist.
Photo by Carnelian Cooks
Batch Tequila Sunrise
by Carnelian Cooks
Ingredients
1 750 ml bottle of Dulce Vida Pineapple
Jalapeño Tequila
1.5 cup Fresh Lime Juice
1.5 cup POG Juice
1-1.5 cup Water
Grenadine, for topping
Preparation
In a pitcher, add your Dulce Vida Pineapple Jalapeño with fresh lime juice, POG juice and water.
Stir until combined.
Place in the fridge for at least 1 hour.
When ready to enjoy, serve in glasses filled with ice.
Top with your desired amount of grenadine.
Garnish with a cherry and a lime wheel.
Preparation
Shake all ingredients over ice.
Fine strain into glass.
Garnish with Dehydrated Orange slice and Ground Nutmeg or Cinnamon to dust one half of the drink.
Preparation
Mix Chipotle Salt ingredients together and let dry.
Add ingredients to shaker and shake.
Strain into stemmed glass with chipotle salt rim.
Garnish with a Poblano slice.
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