Uptown Sports Club has roots that date back to 1949 when it opened as a neighborhood spot for locals in East Austin to drink, bet, watch sports games, and hold court. The restaurant has found its second life thanks to Aaron Franklin and a handful of friends united by their deep love for Austin. This summer, they launched a new brunch menu and cocktails made to sip alongside southern staples like steak & eggs and shrimp & grits as well as their unique peaches & cream pancakes.
Desert Sunrise has two types of vodka along with classic Aperol and St. Germain…at Uptown, diners are encouraged to stay a while!
Check out the full recipe below.
Build everything, minus the Prosecco, in a shaker tin.
Shake with ice & then add Prosecco.
Strain over fresh ice in a wine glass.
Express fresh lemon peel and garnish with a pretty flower of your choice!
The post Check Out This Spin on the Aperol Spritz! appeared first on Chilled Magazine.