6 Ways to Bake with Chai This Fall
Fall is the perfect season to cozy up with a cup of chai tea. But why stop there? Bring the comforting flavors of chai into your baking. In this blog post, you’ll find six recipes that to incorporate the warm, aromatic flavors of chai in every bite.
Chai Marble Cheesecake
This cheesecake has all the familiar cheesecake characteristics you love—thick, creamy filling blanketing a crisp gingersnap crust—but with twice the visual appeal and an extra dose of fall flavor thanks to the aromatic homemade Chai Spice Mix we added to the chocolate batter.
Chai Raisin Bagels
Like the more familiar cinnamon raisin flavor, only with a richer, spicier chai twist. The secret to this bagel is that it lets the raisins bring the sweetness—no sugar added.
Giant Pumpkin-Masala Chai Sweet Roll
This Giant Pumpkin-Masala Chai Sweet Roll receives unparalleled texture from Platinum® Yeast from Red Star® and sweet heat from masala chai.
Pear Chai Spiced Scones with Spiced Pear Glaze
Baked with an aromatic Indian spice and topped with a sweet pear drizzle, these spiced scones are bursting with flavor.
Chai Spice Cookies with Vanilla Frosting
Spice up the season with these shareable Chai Spice Cookies with Vanilla Frosting! Each cookie is flecked with aromatic spices, including a touch of black pepper for an added kick. Finish with a simple piping of frosting and a light dusting of cinnamon for a stunning cookie that melts in your mouth with each festive bite.
Chai Butternut Squash Bundt Cake
The chai flavor in this Chai Butternut Squash Bundt Cake is very soft and enhances the natural sweetness of the butternut squash.
The post 6 Ways to Bake with Chai This Fall first appeared on Bake from Scratch.