Discover the Natsu Sour Cocktail at Chicago’s Omakase Shoji
Omakase Shoji, Chicago’s latest omakase destination, presents the Natsu Sour—a cocktail that perfectly blends Japanese tradition with modern flair.
This refreshing drink features Haku Vodka, crafted from 100% Japanese white rice and filtered through bamboo charcoal, offering a smooth and subtly sweet profile. Paired with the sweet, melon-forward notes of Midori liqueur, and the creamy texture provided by egg white, the Natsu Sour delivers a balanced and invigorating experience. Finished with a touch of lemon and mint syrup, it’s a cocktail that embodies the essence of the last lingering days of summer.
Preparation
Dry shake vodka, Midori, egg white, lemon, and mint simple syrup.
Then add ice cubes and whip shake.
Double strain into frosted martini glass.
Garnish with cucumber bitters and mint leaf.
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