Sip and Savor Bourbon Heritage Month with These 7 Must-Try Cocktails
In honor of Bourbon Heritage Month, Fontainebleau Miami Beach is offering a collection of bourbon-based cocktails across multiple venues on property – all priced at $30.
Crafted with the finest ‘Fontainebleau Private Label’ selections from Maker’s Mark, Whistle Pig and Angel’s Envy, each cocktail is a tribute to the art of bourbon. With unique flavor pairings and stunning garnishes, these libations are the perfect way for guests to toast Bourbon Heritage Month in style!
Photo by Fontainebleau Miami Beach
Preparation
Shake and strain all ingredients into coupe glass.
Garnish with cinnamon sugar on half of the rim and biscotti cookie on the rim.
Photo by Fontainebleau Miami Beach
Preparation
Mix all ingredients and pour into rocks glass.
Garnish with an Orange Twist.
Photo by Fontainebleau Miami Beach
Preparation
Shake and strain all ingredients into a rocks glass with a large ice cube.
Garnish with a lemon twist and a charred banana on a skewer.
Photo by Fontainebleau Miami Beach
Amber Horizon
by Bleau Bar
Ingredients
2 oz. Angel’s Envy ‘Fontainebleau Private Label’
1 ½ oz. Grapefruit Juice
½ oz. Agave
Ginger Ale, to top
Preparation
Shake and strain all ingredients, except ginger ale, into a tall collins glass.
Top with ginger ale.
Garnish with a rosemary sprig.
Photo by Fontainebleau Miami Beach
Guava Slammer
by La Côte
Ingredients
1 ½ oz. Angel’s Envy ‘Fontainebleau Private Label’
1 oz. Guava Purée
½ oz. Lime Juice
½ oz. Lime Juice Sour
Preparation
Shake and strain all ingredients into serving glass.
Garnished with a dehydrated grapefruit.
Photo by Fontainebleau Miami Beach
Cask & Spice
by Arkadia Grill
Ingredients
2 oz. Maker’s Mark ‘Fontainebleau Private Label’
¾ oz. Pear Purée
¾ oz. Lemon Juice
½ oz. Simple Syrup
1 dash of Cinnamon
Preparation
Shake and strain all ingredients into a fish bowl glass.
Garnished with a dehydrated pear and a flower orchid.
Photo by Fontainebleau Miami Beach
Gnarly Barrel
by Glow Bar
Ingredients
2 oz. Angel’s Envy ‘Fontainebleau Private Label’
1 oz. Mango Purée
½ oz. Lime Juice
Ginger Beer, to top
Preparation
Shake and strain all ingredients, except ginger beer, into serving cup.
Garnished with a mint sprig.
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