Check Out Pippal, San Francisco’s Newest Hot Spot
Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas.
Every cocktail on the menu pays homage to a specific heritage property in India, and incorporates flavor profiles that reflect the ingredients found in that region.
From the majestic Taj Mahal to the Howrah Bridge, each cocktail tells a story inspired by the historical charm of these architectural wonders, creating a sensory experience that transcends the ordinary. Check out a few of their cocktails from the menu below!
Preparation
Combine all ingredients except fizzy coconut water in a shaker.
Shake and strain into copper mug or serving glass of choice.
Top with fizzy coconut water.
Garnish with nutmeg, orange wedge, and mint sprig.
Taj Mahal
Ingredients
2 oz. Vodka
3/4 oz. Passionfruit Stock
3/4 oz. Cranberry Stock
3/4 oz. Mango Stock
1/2 oz. Darjeeling Tea
Mascarpone Cheese Foam
Preparation
Combine all ingredients except cheese foam in a shaker.
Shake and strain into tall collins glass or serving glass of choice.
Top with cheese foam.
Garnish with micro greens.
Preparation
Combine all ingredients in a shaker.
Shake and strain into rocks glass.
Garnsh with betel leaf.
Jim Corbett National Park
Ingredients
1.5 oz. Gin
1/2 oz. Green Chartreuse
1 oz. Green Apple
2 Basil Leaves
3/4 oz. Lemon Juice
1/2 oz. Simple Syrup
3 drops Saline Solution
1 oz. Egg Whites
Preparation
Combine all ingredients in a shaker.
Shake and strain into a coupe glass.
Garnish with an edible flower.
The post Check Out Pippal, San Francisco’s Newest Hot Spot appeared first on Chilled Magazine.