Northeast craft whiskey pioneer Hudson Whiskey has launched its newest limited-edition innovation: Hudson New York Rye Whiskey Calvados Cask Finish.
Hudson New York Rye Whiskey Calvados Cask Finish is a blend of 95% rye and 5% malted barley, sourced locally from Hudson Valley farms. The whiskey spends at least 3.5 years in new American oak barrels before maturing for an additional 3.5 years in casks that previously held calvados, an apple brandy with appellation d’origine contrôlée (AOC) status, produced exclusively in Normandy, France.
“When we had the chance to acquire casks that once held calvados, we saw an opportunity to craft a whiskey that embodies the bold, innovative spirit of Hudson Whiskey and New York itself,” says Brian Kinsman, master blender. “This new rye pays homage to the state, from the orchards of the Hudson Valley to the iconic Big Apple. As the Hudson Whiskey portfolio continues to grow, we’re committed to expanding its offerings with aged expressions that reflect its proud, bold New York heritage.”
The secondary aging in calvados casks infuses Hudson Whiskey’s signature rye with notes of crisp apple, harmonizing with notes of vanilla, citrus and cornbread, the distillery reports. On the palate, it has cashew butter and caramel, leading to a subtle fruit finish.
Hudson New York Rye Whiskey Calvados Cask Finish rolls out nationwide this month for the suggested retail price of $69.99 per 750-ml. bottle.
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