Sip Into Fall With These 2 Cocktails from Alabama’s Tre Luna Bar & Kitchen
As the weather gets colder and gatherings with loved ones fill the calendar, there’s no better way to celebrate than with fall-inspired cocktails.
Although both cooler beverages, Tre Luna’s new cocktails radiate the crisp fall air and autumnal spice in every sip!
Check out the full recipes below.
Frozen Apple Cider
by Jonathan Brasher, FOH Manager at Tre Luna Kitchen & Bar
Ingredients
8 oz. Jack Daniel’s Whiskey
1 cup Sugar
5 cups Water
1 Granny Smith Apple
1 McIntosh Apple
1 Red Delicious Apple
1 Honeycrisp Apple
1 Star Anise Pod
2 Cinnamon Sticks
1 Lemon Wedge
1 bag Chai Tea
Preparation
Simmer sugar, water, apples, and star anise in a medium saucepan on the stove for 2 hours.
Remove from heat and let cool for 20 minutes.
Add lemon, Chai tea, and Jack Daniel’s to the mixture.
Using a fine strainer, strain out all solids into glass of choice.
Enjoy warm or freeze in an ice cream maker for a slushy version.
Preparation
When ready to serve, use a fine strainer and pour the pear triple syrup into a shaker.
Add the gin, lemon juice, allspice dram, thyme tincture, and pebble ice to the shaker and shake until all ingredients are combined.
Role pour the mixture into a glass of choice and top with club soda.
*Pear Triple Syrup Recipe
Ingredients
8 oz. Water
6 oz. Diced Pear
6 oz. Honey
2 oz. Sugar
5 oz. Agave Nectar
Preparation
Add all ingredients to a 1 1/2 quart saucepan and bring to a simmer.
Let simmer for 3-4 minutes, then blend until smooth.
**Thyme Tincture Recipe
Ingredients
50g Fresh Thyme Leaves
50g Dried Thyme Leaves
400g 100 Proof Vodka
Preparation
Add all ingredients to a sealed mason jar.
Place mason jar on counter for one week.
Strain out the solids.
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