Holiday Bundts: A Dozen Dazzling Recipes

We reimagined everyone’s favorite holiday layer cake as a Red Velvet Bundt Cake brimming with cheer. You’ll come for the tender red velvet cake and stay for the vanilla bean seed-speckled Cream Cheese Filling that echoes the original’s cream cheese frosting. 

An ode to the morning classic, this hypnotizingly swirled Bundt takes soft and sticky cinnamon rolls to the next level. Showing off the exciting versatility of the Bundt pan, we swapped out traditional cake batter for layers of yeast-leavened sweet dough in this stunning Cinnamon Roll Bundt changeup.

Honeyed and sweet, with a satisfying crunch, this warm and rich Baklava Bundt Cake is the ultimate cozy and comforting bake for the holiday baking season. 

Like the swirls of a candy cane, this red-hued beauty holds a magical surprise in its center. To create the magnificently marbled interior of this Bundt, one base batter is split into two and then layered one upon the other, with one colored red and brightly flavored with peppermint extract and the other delicately flavored with vanilla. The resulting cake is deliciously moist and tender, not to mention incredibly festive in flavor.

We take the nostalgic oatmeal cream pie and transform it into a gorgeously golden-brown Oatmeal Cream Bundt Cake, twirled and swirled with a soft, tangy cream cheese mixture, using the Nordic Ware Pirouette Bundt® Pan. The outside of this beautiful Bundt is decorated with flowing, graceful grooves and a sweet Vanilla Glaze.

Our Pecan Bundt Cake as seasonally perfect as a pecan pie, but without the added hassle of making a crust. 

Buttery caramel drizzled over a tender vanilla cake—it’s a match made in confectionary heaven. With the added hint of bourbon, there’s no beating this indulgent Vanilla Bundt Cake with Bourbon-Vanilla Caramel Sauce. 

Sweet squash, browned butter, and subtle sage come together to create a deliciously bountiful Bundt destined to grace your Thanksgiving table. 

We’ve made a German Chocolate Bundt Cake recipe that is better than ever with tender-crumbed chocolate cake sandwiching a thick and rich Coconut-Pecan Filling.

Our cozy cake is sweetened with dark brown sugar, softly accented with almond extract, and highlighted with citrusy orange zest, while the streusel is made with bright flavors of ginger and orange zest for a wintry surprise in each bite. With a holiday pairing like this, our cake is destined to be the center of attention during your season of cheer. 

Take all the comforting flavors of traditional stuffing and combine them with the irresistible allure of freshly baked bread, and you have a side dish that is sure to be a new holiday tradition. 

Cider gives this cinnamon sugar doughnut bundt cake its robust apple flavor. To get the full effect, be sure to reduce the cider until it is thick like syrup.