An Evening of Elegance: Casa Azul Organic Tequila Dinner at Alma

The Casa Azul Organic Tequila dinner at Alma at The Grove in Los Angeles was a remarkable evening for members of The Chilled 100, featuring a confluence of education, exquisite dining, and the art of tequila appreciation.

Hosted by the Casa Azul team and the National Director of the Chilled 100, Wendy Hodges, the event gathered members of the Los Angeles Chilled 100 chapter for an unforgettable experience.

The evening kicked off with a refreshing Casa Azul cocktail, a testament to the creativity and skill of Armando De La Fuente and Alma’s talented bar team, setting the stage for the night. Attendees then delved into the world of Casa Azul through an enlightening presentation by Bryan Tilbury, Chief Commercial Officer of Casa Azul Spirits. His insights into the rich history of the Montes family and the unique qualities of their tequila captivated the audience.

Randy Ta expressed his enthusiasm, stating, “That night at Alma was truly amazing! I learned so much about Casa Azul and the rich history of the Montes family. Honestly, Casa Azul has the best Blanco tequila on the market!” This sentiment was echoed by Anthony Wells, who appreciated the seamless pairing of tequila with the evening’s culinary offerings, saying, “Who doesn’t love learning about one of the purest tequilas on the market matched with an elegant dining experience?! My favorite part was exploring how the tequila paired so well with the food! It was an awesome time.”

The atmosphere was vibrant with positive energy, as noted by Adriel Deayon, who enjoyed the harmony between each cocktail and course, particularly the Tequila Espresso Martini paired with churros for dessert. Champaign King highlighted the luxurious experience of the Casa Azul Negroni, praising its subtle roasted agave notes. Meanwhile, Michael Lebron was impressed by how Casa Azul emphasized flavor continuity across their tequila range, from Blanco to Añejo, an aspect he had never encountered before.

In summary, the Casa Azul Organic Tequila dinner was more than just a tasting event; it was a journey into the craft and passion behind one of the finest tequilas on the market, leaving attendees both educated and inspired.