Cream Cheese Frosting
Luxuriously smooth and perfectly tangy, this Cream Cheese Frosting strikes the ideal balance of sweetness and creaminess. With just a handful of ingredients, it whips up in minutes, making it the ultimate finishing touch for cakes, cupcakes, and beyond.
Cream Cheese Frosting
Makes about 6 cups
Ingredients
3 (8-ounce) packages cream cheese, softened1 cup (227 grams) unsalted butter, softened1 (2-pound) package (910 grams) confectioners’ sugar2 teaspoons vanilla extract¾ teaspoon (2.25 grams) kosher salt
Instructions
In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and butter at medium speed until creamy, 4 to 5 minutes. Gradually add confectioners’ sugar, vanilla, and salt, beating until smooth.
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