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4 Winter Cocktails from SMOKE LAB Vodka

The holiday season is here again!

This year, SMOKE LAB Vodka is serving up a menu of original and enticing cocktails, created by SMOKE LAB National Mixologist and Industry expert, @paulalukas27. Whether you’re celebrating with friends and family or relaxing on a chilly winter evening, the 4 cocktails below are the perfect companion.

Cheers to festive sips and cozy moments!

Hazy Shade Of Winter

Ingredients

2 oz. Smoke Lab Saffron Vodka
1 ½ oz. Coole Swan Irish Cream Liqueur
6 oz. Swiss Miss Cinnamon Toast Crunch Cinna-milk prepared with hot milk
3 – 4 oz. Favorite Day Pumpkin Spice Whipped Topping
1 Moon Pie

Preparation

Prepare Swiss Miss Cinnamon Toast Crunch Cinna-milk with hot milk in a large mug.
Add liquid ingredients and stir.
Garnish with pumpkin spice whipped topping and mini moon pie.

Hold The Line

Ingredients

1 ½ oz. Smoke Lab Classic Vodka
1 ¼ oz. DeGroff New World Amaro
1 oz. Apologue Persimmon Bittersweet Liqueur
1 Dry Box Persimmon Chip
1 Sprig of Thyme

Preparation

Combine liquid ingredients in a mixing glass with ice.
Stir until chilled and strain into a coupe glass.
Garnish with persimmon chip and slapped sprig of thyme.

Roundabout

Ingredients

1 ¼ oz. Smoke Lab Classic Vodka
1 ¼ oz. Woody Creek Colorado Rye Whiskey
½ oz. Tempus Fugit Creme De Noyaux Liqueur
½ oz. Giffard Cafe du Honduras Liqueur
3 Dashes Blue Coast Black Walnut Bitters
2 Heath Toffee Chocolate Miniatures- garnish
2 Galil Organic Roasted Chestnuts  – garnish

Preparation

Combine liquid ingredients in a mixing glass with ice.
Stir and strain over fresh ice into a rocks glass.
Garnish with 2 Heath Miniatures.
Grate roasted chestnuts over cocktail.

Get Back

Ingredients

1 ½ oz. Smoke Lab Aniseed Vodka
1 oz. Muyu Vetiver Gris Liqueur
1 oz. Re’al Exotics Kiwi Puree
3 oz. Red Jacket Fuji Apple Juice
½ oz. Lime Juice
2 Seneca Caramel Apple Chips
1 Sprig Rosemary
Badia Lime Pepper – half rim

Preparation

Combine liquid ingredients in a shaker with ice
Shake and strain into lime pepper half rimmed large rocks glass.
Garnish with caramel apple chips and slapped sprig of rosemary.

SMOKE LAB Vodka is crafted with pure Himalayan spring water and locally sourced superior-quality Basmati rice, selected for its distinctive crisp, pure flavor and unique floral aromas. SMOKE LAB is India’s first homegrown luxury vodka that has become a favorite among US consumers.

Mixologist, Paula Lukas is a veteran of the New York City hospitality industry with over 30 years of experience. Known for her creative cocktails, Paula names the cocktails she develops for SMOKE LAB after classic rock and roll songs.

SMOKE LAB Classic & SMOKE LAB Aniseed retail for a suggested price of $20/750ml.
SMOKE LAB Saffron retails for the suggested price of $30/750ml.

The post 4 Winter Cocktails from SMOKE LAB Vodka appeared first on Chilled Magazine.

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