Gingerbread Café
This tasty tequila-based seasonal sip incorporates coffee and nutty flavors.
Gingerbread Café
Ingredients
1 ½ parts Cantera Negra Reposado tequila½ part Cantera Negra Café1 shot Espresso½ part Frangelico¼ part Gingerbread syrup equal parts cinnamon syrup to ginger syrupBarspoon Crème fraiche2 dashes Pecan bittersGrated cinnamon garnish
Instructions
Build in tin and dry shake.
Add ice and wet shake.
Strain into Old Fashioned rocks glass.
Garnish with grated cinnamon.
Notes
The mixologists at Cantera Negra created this recipe.
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