From Epiphany to Mardi Gras: King Cake Recipes You’ll Love

It’s Carnival season, or as we call it, king cake season. From Epiphany on January 6 to Mardi Gras on March 4 this year, there’s no better time to indulge in this beloved tradition. Whether you prefer classic cinnamon-filled rings, creative new twists, or something in between, we’ve gathered our favorite king cake recipes from Bake from Scratch and our sister publications Louisiana Cookin’ and Taste of the South. Let the celebrations begin with these festive, flavor-packed bakes!

The tradition of slicing into a beautiful and delicious king cake is one that transcends cultures and ages. There are many names for the cakes that are traditionally enjoyed during Epiphany and the pre-Lenten season; in Spain and other Spanish-speaking countries, it’s roscón de reyes, which translates to “king’s cake” or “three kings’ bread.” Although every aspect of this cake, from the jewel-like candied fruits to the circular shape, resembles a crown fit for royalty, its history and traditions began in a time before kings. 

Strawberries and white chocolate are rolled into and spread atop this beautiful king cake. Add it to your Mardi Gras baking lists for the Carnival season or bring it out any time of year; it’s so good, you don’t have to wait for the masquerade.

Recipe from Louisiana Cookin’

Orange liqueur and fresh orange zest pair beautifully with the chocolaty filling in this king cake.

Recipe from Louisiana Cookin’

Swirled with cream cheese and cinnamon, this traditional king cake is a must for any Mardi Gras parties you attend this year.

Recipe from Louisiana Cookin’

With rich chocolate and a smooth caramel sauce, who could resist this delicious king cake?

Recipe from Taste of the South

Filled with warm spices and almond cream, this may be the king of king cakes.

Recipe from Taste of the South

This braided beauty will be your go-to sweet from Epiphany to Mardi Gras.