From brookies to bread, we’re unleashing the full potential of your trusty 9-inch round cake pan and square 9×9-inch pan. With eight phenomenal recipes—like cheesy pull-apart bread and a game-changing brioche marvel—these pans will take you straight to cloud nine.
Baked to the Nines
Jam and Cream Brioche Tart
In a 1997 episode of Julia Child’s Baking with Julia, Nancy Silverton baked a brioche tart that was so good it made Julia cry. In our take on this groundbreaking dessert, we filled a pillowy brioche “crust” with velvety cream cheese custard and swirled it with fruit preserves. Finished off with crunchy pearl sugar, this stunner might just make you shed a tear, too.
Snickerdoodle Brookie
The brookie: a heavenly hybrid of brownie and cookie. But the Snickerdoodle Brookie? It’s a whole new level of epic dessert mash-up. Cinnamon-scented cookie dough is blended with fudgy brownie batter to create a treat you never knew you wanted—until that first fantastic bite.
Sour Cream Maple Cake with Maple Buttercream Frosting
Nothing is as comforting as maple syrup-drenched pancakes. Like a short stack with frosting, this Sour Cream Maple Cake with Maple Buttercream Frosting by Kevin Masse has all the flavors of pancakes, baked up golden and brown. The cake itself gets a hefty dose of maple syrup, giving it warm notes perfect for cozy afternoons in. The best part about this recipe is that it comes together quickly, all in one bowl.
French Onion Bread
We’re flipping the script on your favorite onion soup with this French Onion Bread. This pillowy bread round combines sherry, thyme, and caramelized onions to impart the traditional French onion flavor while Gruyère brings cheesy decadence to the formula.
Molasses Toffee Apple Upside-Down Cake
Spice takes center stage in this showstopping Molasses Toffee Apple Upside-Down Cake. Cooking the apples in molasses and brown sugar lends deep caramelized notes, and a blend of warm spices in the batter heightens the apple’s richness. For an extra dose of decadence, serve with a dollop of mascarpone.
Birthday Brioche Buns
Sprinkles and icing complete the celebratory look and taste of these delightful Birthday Brioche Buns.
Four-Cheese Pull-Apart Milk Bread
We gave Japanese milk bread a savory twist by filling this loaf with a quartet of melted mozzarella, provolone, fontina, and cream cheese. With buttery pull-apart layers, this recipe is made for sharing. Just put it on the table and watch your guests tear off their own piece of downy perfection.
Bananas Foster Upside-Down Banana Bread
In this showstopper Bananas Foster Upside Down Banana Bread, halved bananas are caramelized in brown sugar, rum, and vanilla bean paste and then covered with a luscious banana-packed batter. Once baked, it becomes the perfect blend of tender banana bread and aromatic, boozy bananas Foster.
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