This pretty pink cocktail features Planetary 3 Star Rum, Campari, guava, grapefruit, and a delicate rose water foam.
“Created by our bar manager, Tyler Malone, La Vie en Rose (like any romance) rewards you with layers of unfolding complexity: from notes of rich vanilla in white rum, to sweet and bright notes of guava, to bitter and citrusy notes from Campari and ruby red grapefruit, underneath a layer of floral and lusciously textured rose water foam.” — Zasu Chef/Owner Sue Zemanick
Add all ingredients to a cocktail shaker with ice.
Shake hard for at least 20 seconds, strain into shaker top and dry shake another 20 seconds.
Add 1/2 level of ice to a double rocks glass.
Strain over ice.
Garnish with small rose bud.
Social Handles: @zasunola / @planterayrum / @campariofficial
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