Ingredients:
• 2 parts Martell Cordon Bleu
• ¼ parts 5 Spice Simple Syrup
• ¼ parts Benedictine
• 2 dashes Angostura Bitters
• 1 dash Peychaud’s Bitters
Preparation: Stir over ice and strain into chilled rocks glass; garnish with lemon twist.
Ingredients:
• 2 parts Martell Cordon Bleu
• ½ parts Oolong Tea Syrup
• 1 dash Plum Bitters
• 2 dashes Peychaud’s Bitters
Preparation: Combine Martell Cordon Bleu, oolong tea syrup, plum bitters and Peychaud’s bitters in a rocks glass over ice. Give all ingredients a gentle stir, then garnish with moon orange twist.
The special edition bottle was designed by Chinese visual artist Wu Jian’an, recently named a Forbes Top 40 Chinese Contemporary Young Artist, who reimagined vibrant packaging to capture the essence of Lunar New Year festivities and the joyfulness of celebrating with family and friends. Featuring characters who are singing and dancing together as they all become one unique and iconic blend, the artwork combines Martell’s rich heritage with the allure of the snake, symbolizing transformation, wisdom, and creativity.
The Martell Cordon Bleu Lunar New Year Limited Edition by Wu Jian’an can be purchased via ReserveBar and at select U.S. retailers for a suggested retail price of $200.
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