The Flavor Feed: Cinnamon

Cinnamon adds that sugar, spice, and everything nice to anything—from cocktails to coffee to cake. It’s nothing new to the spice game, or is it?

Innovative touches and twists by bartenders have shown just how cinnamon is having its own Renaissance as a trendy new kick to beloved bar cocktails.

Of course, cinnamon-infused liquors or spirits are nothing new—with some we love more than others. But there are more ways to enjoy cinnamon in your favorite drinks. And we aren’t talking just a sprinkle of cinnamon on top of a foamy cap of a cocktail.

Cinnamon is currently sliding its way into recipes from infusion to glass, expressing its spicy versatility and elegance. The key? Using high-quality cinnamon. Ceylon cinnamon from Sri Lanka up to your spice game. It’s arguably the true and purest cinnamon, satisfying those bar guests eager for health benefits. But, more importantly – its bold yet elegant, fruity character blends well in cocktails, not disrupting other elements with the flavor aggressiveness that its cousin cassia cinnamon has.

Now, let’s get behind the bar–- by starting simple: a dash of cinnamon to your go-to syrup recipe can add a cuddly kick to even the stiffest Old Fashioned. But the list of to-dos behind the bar is already so long. Thankfully, the vibrant orange Le Sirop de Monin Cinnamon puts the simple in simple syrup, adding that warm spice kick to a slew of cocktail recipes, new and old. It can jazz up most cult cocktails—Espresso Martinis turn into a Mexican vacation with a little of Le Sirop de Monin Cinnamon.

The cinnamon fun isn’t finished after all the shaking and the mixing is done. Things are taking a nice, sweet turn, with cinnamon-sugar rimmed glasses showing up on bars, adding a cookie-like touch to cocktails, especially those wintery ones that warm your tummy. Think global with a strong White Russian, Espresso Martini shottini (little shots), or a smooth trip to the islands with a Coquito, the Caribbean’s answer to boozy eggnog.

The Flavor Feed: Cinnamon

Cinnamon is a spice derived from the inner bark of trees in the Cinnamomum genus. It has a warm, sweet, and mildly spicy flavor with hints of citrus and earth. Pure cinnamon adds warmth to sweet dishes, enhances savory recipes, and elevates any meal, making it a true celebration of flavor.

Did You Know?

Adding cinnamon to hot drinks not only enhances the flavor but can also help boost your metabolism and improve digestion. In ancient times, it was also believed to have mystical powers, making it a popular ingredient in spiced drinks!

Cinnamon sticks, known as quills, are made by tightly coiling paper-thin sheets of cinnamon bark, with smaller slivers filling the gaps between layers.

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