We Ask Beverage Director Stephan Roehm about the Cocktails at Cabo Wabo Cantina

Cabo Wabo Cantina is celebrating 15 years since its inception in Las Vegas, which is an incredible milestone given the everchanging landscape of the Strip.

It has established itself as an iconic destination, celebrated for its laid-back vibe and authentic Mexican flavors. Stephen Roehm, Beverage Director and Assistant General Manager, speaks to its appeal: “Our laid-back interior transports guests beachside to Cabo San Lucas, our patio offers stunning views of the Strip and Bellagio Fountains, our menu is full of authentic and delicious Mexican food, and our cocktails are top-notch.” Cabo Wabo’s versatility makes it a go-to spot, whether for a romantic evening, a casual outing with friends, or a game-day gathering.

The cantina, originally envisioned by rock legend Sammy Hagar, has stayed true to its roots while evolving with the times. “The rockin’ vibes and mouth-watering food and drinks we serve are as strong as ever,” says Roehm, noting that the fun, fiesta-like atmosphere keeps Sammy’s lifestyle alive in the heart of Vegas.

Executive Chef Tacho Kneeland regularly updates the menu, combining the latest and greatest trends with authentic flavors. Guests can always return and discover something new.

Music remains paramount in the identity of Cabo Wabo, paying homage to its rock ‘n’ roll origins, and Roehm remarks that “music is the lifeblood of every party.” Guests can view memorabilia from Hagar’s rock ‘n’ roll days when they visit, creating a lively, yet laid-back beach atmosphere that contrasts the hustle and bustle of the ever-popular Strip. The musical vibe keeps guests connected to the cantina’s roots while offering a simultaneous escape.

The menu reflects flavors of Cabo San Lucas while incorporating inspiration from across Mexico. Signature Baja dishes, such as shrimp ceviche, fish tacos, and Sammy’s tequila shrimp, are paired with classics like fajitas and enchiladas. Chef Kneeland frequently travels to his home country for inspiration, ensuring the menu stays fresh. Roehm is particularly fond of the Baja shrimp ceviche, which is made with fresh Baja shrimp mixed with cucumber, tomato, red onion, jalapeño, and cilantro.

Cabo Wabo’s cocktail program is another major draw, with margaritas being the standout offering.

“Made with Santo tequila, our margaritas come in flavors like mango, tamarind, and blood orange, but the margarita verde is a fan favorite,” Roehm stated.

This refreshing drink combines Santo tequila with cucumber, cilantro, and lime. Another guest favorite is the CW Mai Tai, featuring Sammy’s Beach Bar Rum and a blend of tropical juices.

Cabo Wabo continues to balance innovation with its signature offerings in response to the evolving tourist trends.

“We stay on top of the latest food and cocktail trends, but classics like fresh margaritas, authentic Mexican flavors, and killer music keep people coming back.”

Visitors can expect new events and experiences while the cantina preserves its authentic, rock-inspired atmosphere, ensuring there’s always something exciting and new to look forward to.

Cabo Wabo’s Margarita Verde is made with Sammy Hagar’s Santo Blanco tequila, paired refreshingly with fresh cucumber and lime, and finished with a garnish of cilantro to round out the drink’s flavor profile and a final touch of green.

Named after Sammy’s smash hit from the summer of 1984, Can’t Drive 55 it is a beautiful combination of Sammy’s two spirit lines Sammy’s Beach Bar Rum and Santo Tequila. The party-in-your-mouth flavors work together to create a stunning cocktail that has been a long-time favorite at Cabo Wabo.

The CW Mai Tai has become a Cabo Wabo signature. Made with Sammy’s Beach Bar Rum in combination with Sailor Jerry Rum, Orgeat, grenadine and tropical juices, it transports guests beachside leaving behind the hustle and bustle of the Las Vegas Strip.

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