This Valentine’s Day set the mood with these exquisite, bartender-approved spirits each earning the Chilled 100 Bartender Seal of Approval, 2024. Whether you are crafting cocktails for a cozy date night, toasting self-love, or impressing your girls at a Galentine’s Day get-together, these spirits are backed by bartenders for their exceptional quality, flavor, and elegance in every pour.
Bartenders love Palo Cortado Sherry for its rare style which combines the nutty richness of Oloroso with the delicate finesse of Amontillado. Peninsula by Lustau offers deep flavors of toasted almonds, caramel, dried fruit, citrus zest, and a hint of salinity, making it a standout ingredient for both sipping and mixing.
Bartenders appreciate cognac for its luxurious, smooth, and versatile qualities. Martingale is known for its velvety texture and rich depth. Cognac’s warming qualities make it ideal for candlelit moments, whether in a cozy bar or at home by the fireplace.
Dupont 1972 Calvados is a rare apple brandy that bartenders adore for special occasions. It’s romantic, elegant, and indulgent. Aged since 1972, this extra old calvados has developed a complex, smooth, and seductive profile.
This spirit is known for its exceptional refined flavor, rich history, and holds a special place in many bar programs for its aged elegance, balance, authentic craftsmanship, and attention to detail. It’s also perfect for food pairings.
Combining Caribbean rum with cream and natural coconut, Bushwacker is complemented by notes of coffee and chocolate. This blend evokes a tropical, dessert-like experience, making it ideal for crafting romantic cocktails.
Bartenders love this Calvados because it embodies elegance and timeless sophistication. Sipped solo or in high-end cocktails, Coquerel delivers memorable and meaningful experiences.
As one of the most respected producers of Calvados, known for its premium apple orchards, Boulard combines tradition with innovation to reach unmatched artisanal quality.
Bartenders favor this liqueur for its combination of macerated Sicilian mandarins with botanicals, infused into fine cognac, resulting in a rich and complex taste. Bartenders use it to elevate traditional drinks from Margaritas to Mai Tais by adding its distinctive citrus note.
Aged for a remarkable 25-Years in oak barrels, allowing it to develop incredible complexity with layers of flavors. A silky-smooth texture ideal for sipping with that special someone.
A distinguished Calvados, bartenders appreciate its harmonious blend of rich apple flavors, delicate oak notes, and smooth finish. Bartenders value its depth, balance, and versatility.
Have your spirits judged by those who serve them best—the bartenders. Enter Here.
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