Cazcabel Avocado Margarita recipe

Here’s how to make a Cazcabel Avocado Margarita. Yes, that’s right, we said avocado.

The famous Tequila-based cocktail is celebrated the world over on Saturday with its own special day, so it only seemed right to whip a few recipes.

So far we’ve experimented with pineapple and cucumber recipes using Patrón and Casamigos and we’ve got one more to come next week.

On our social channels are videos of us making these cocktails but below we have our step-by-step picture guide.

50ml Cazcabel Blanco
25ml Lime juice
25ml Avocado puree
5ml Agave syrup
Garnish: a pinch of sea salt, fresh basil, lime wedge

Step one: Add 50ml Cazcabel Blanco to the cocktail shaker filled with ice

Step two: Then 25ml fresh lime juice

Step three: And 25ml avocado puree

Step four: Finally, 5ml agave nectar

Step five: Shake your cocktail well

Step six: Strain into a Rock’s glass filled with ice

Step seven: Garnish with fresh basil

Step eight: Also a lime wedge

Step Nine: Sprinkle on fresh sea salt

Enjoy your Margarita!