Spring 2025
Welcome to the Spring edition of Cheers magazine!
In this issue we focus on trends, from the latest on-premise predictions for 2025 to updates on the major beverage categories. We also include a profile of the Bar Louie restaurant chain; nonalcoholic beer picks, reviews of the best Old World wines, What I’m Drinking Now, and more.
Additional highlights of the Spring issue of Cheers include:
Bar Louie Bounces Back
Beverage Trends for 2025
Category Trends for 2025
Ratings and reviews of Old World Wines
And much more! We hope you enjoy this issue and have a wonderful season. Cheers!
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