Luxco Launches Escasa Tequila

Luxco has announced the launch of Escasa Tequila, rolling out with Blanco and Reposado expressions.

This new brand comes from fourth-generation Master Distiller Graciela “Grace” Gonzalez. Escasa Tequila is made with 100% blue weber agave, sourced from a different single estate each year.

Production includes a triple-distillation process, heirloom yeast, and Bagazo fibers, meant to enhance depth and complexity during fermentation, according to the brand. Escasa Reposado then ages in albariño wine barrels from Rias Baixas, Spain.

“As a wine lover, I am always trying diverse wines from where my travels take me,” says Gonzalez. “One thing I love about tequila and albariños are the minerals and crisp flavors of both. Therefore, I knew the pairing would be a great match.”

“Escasa is the result of centuries of knowledge and a true reflection of our heritage and traditions, deeply rooted in Mexican culture,” Gonzalez adds. “We’re proud to debut our exceptional Tequila, showcasing remarkable flavors that highlight what I love most about Tequila.”

The journey of the spirit of Escasa — meaning “Scarce” — begins in Los Altos de Jalisco, Mexico. Within hours of harvest, the agave is cooked for a minimum of 24 hours before milling and pressing. Introducing Bagazo fibers from the milled agave to the fermentation tanks is meant to deepen the tequila’s flavors.

Escasa Tequila Blanco has a slightly spiced (pepper and clove) aroma and cooked agave base, according to distillery notes, with pineapple and agave honey (molasses) essences, accented by hints of floral and fruity cues. On the palate is cooked agave, ripened pineapple, green apple, pepper and cloves, with hints of spice.

Escasa Tequila Blanco is best enjoyed with mild sashimi or nigiri, fresh ceviche, caviar or a simple beet salad with goat cheese and caramelized walnuts.

Escasa Tequila Reposado has the Blanco’s earthiness paired with the citrusy, acidic essence of the albariño wine casks. Albariño wine, known for its stone fruit flavors including pineapple, is intended to complement the mineral essence of the Blanco.

The nose is slightly spiced (pepper and clove), with a cooked agave, molasses aroma, with additional oak hints and floral hues, followed by dry fruit hints, according to the distillery. The palate brings cooked agave, oak hues, molasses hints and baking spices (pepper and clove).

“We are most excited to introduce Escasa because today’s discerning tequila drinkers crave more than just a drink — they seek an experience,” says Kayleigh Longo, brand manager for Escasa. “Escasa is crafted for those who appreciate authenticity and refinement behind every pour. From our single estate-grown agave to our meticulous triple-distillation process, every detail is designed to create a Tequila that transcends the ordinary. Escasa is more than a spirit — it’s an invitation to elevate the way we celebrate, gather, and enjoy life’s finest moments.”

Escasa Tequila Blanco has a suggested retail price of $99.99 per 750-ml. bottle, while Escasa Tequila Reposado retails for $119.99.

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