It’s National Coconut Day! Celebrate with Coco Lopez Cream of Coconut Cocktails
Coco Lopez Cream of Coconut, the bartender’s favorite for summer is Coco Lopez Cream of Coconut.
This National Coconut Day, June 26th, bartenders bring the tropical vibes behind the bar using a timeless favorite—Coco Lopez Cream of Coconut. Known for its rich, creamy texture and unmistakable coconut flavor, this iconic ingredient isn’t just for Piña Coladas anymore.
“Coco Lopez made the 1st Piña Colada and STILL makes the best!” says Jose Luis (Papo) Suarez for Coco Lopez.
But its tropical magic doesn’t stop there! Whether you’re building frozen crowd-pleasers, crafting tropical riffs on classics, or shaking up bold new beachside sippers, Coco Lopez adds the lush, vacation-in-a-glass experience guests crave.
Celebrate and give these cocktails a mix.
Coconut Daiquiri
Ingredients
1 ½ oz. Rum
1 ½ oz. Coco Lopez Cream of Coconut
½ oz. Lime Juice
1 cup Ice
Preparation
Mix in blender until smooth.
Garnish with lime wedge.
Lucky Coconut
Ingredients
1 oz. Baileys Irish Cream
1 oz. Godiva Chocolate Liqueur
3 oz. Coco Lopez Cream of Coconut
Preparation
Pour ingredients in blender in order listed.
Fill glass with cubed ice to measure proper amount.
Empty glass into blender.
Blend.
Pour into glass to 1 ½” from top.
Garnish with coconut flakes.
Preparation
Blend ingredients with crushed ice in a shaker.
Pour into tall glass with ice.
Garnish with a pineapple spear.
Piña Colada
Ingredients
1 ½ oz. Light Rum
2 oz. Coco Lopez Cream of Coconut
2 oz. Pineapple Juice
1 cup Ice
Preparation
Mix in blender until smooth.
Garnish with a pineapple spear and a cherry.
The post It’s National Coconut Day! Celebrate with Coco Lopez Cream of Coconut Cocktails appeared first on Chilled Magazine.