Photos by Dimitri Mais
Inspired by the traditions of Sakartvelo (Georgia), the dishes offer a mix of bold flavors and warm hospitality. As founder Tamara Chubinidze puts it, “Every guest is a Gift from God,” and that warmth is felt in every bite and every visit.
The menu is full of Georgian classics like Khachapuri (cheese-filled bread), Khinkali (soup dumplings), and flavorful kebabs, with seasonal vegetable dishes that reflect the changing tastes of the year. “We create in-house syrups that bring these nostalgic tastes into cocktails and mocktails,” which adds a fun twist to the dining experience. The cocktail program brings in flavors like tarragon, tangerine, and fig, and they also offer unique spirits like Malamo, Georgia’s first craft gin, and infused chachas. Seasonality is key to the menu, with dishes changing to showcase fresh ingredients throughout the year. From hearty winter stews to fresh spring salads, the menu is ever-evolving.
No Georgian meal is complete without a taste of the country’s renowned wines. With over 8,000 years of winemaking history, Georgia is celebrated as the birthplace of wine.
“Georgia has the world’s oldest winemaking traditions”
Tamara shares, highlighting the country’s special method of fermenting wine in handmade clay vessels called qvevris. With over 500 grape varieties, the wine selection is as unique as it is flavorful. Whether you’re a wine connoisseur or a beginner, you are sure to find the perfect pairing for your meal.
Chama Mama’s locations around NYC have their own charm, each reflecting the neighborhood’s vibe. The newest spot in Brooklyn Heights offers a cozy, family-friendly atmosphere with views of downtown Manhattan just a short stroll away. No matter the location, the warm, welcoming feeling of Georgian hospitality is always present.
As the restaurant continues to grow and expand, Tamara shares,
“We’re excited to announce a new location opening in Bushwick this summer.”
Chama Mama’s journey is just beginning, and there’s more deliciousness on the way!
The post Chama Mama: A Taste of Charm in NYC appeared first on Chilled Magazine.