Perry’s Steakhouse Launches Exclusive Champagne

Perry’s Steakhouse & Grille is celebrating its 46th anniversary this July by raising a glass of special bubbly: The company has unveiled an exclusive Perry’s Reserve Premier Cru Champagne. 

The Houston-based restaurant brand collaborated with the family-owned Maurice Philippart Champagne House to produce its own grower’s Premier Cru from the esteemed village of Chigny-les-Roses near Reims. The resulting Carte d’Or Premier Cru offers a golden hue, fine bubbles and notes of white flowers with a fresh citrus finish, the company says.

Served alongside each glass is a complementary Perry’s Champagne Biscuit designed to be dipped to add a touch of sweetness to every sip. This is Perry’s homemade version of “Biscuits of Reims” that date back to the 1600s and are widely known as the perfect accompaniment to Champagne.

“Champagne is far more versatile than many people realize,” said Perry’s beverage director Paige Stroud. “It’s not just a toast at the start of the evening. At Perry’s, we’re showcasing how beautifully it pairs not only with the classic seafood pairings but also our signature steaks and our famous pork chop.”

Perry’s Reserve Premier Cru Champagne will also be featured as part of the new Reserve Anniversary Wine Flight, which includes three 2-oz. pours of Perry’s Reserve Premier Cru Champagne, chardonnay and rosé for a broader tasting experience. Priced at for $20, the flight is part of the restaurant’s larger celebration of its 46th anniversary and only available during July.

Founded in 1979 as a Houston butcher shop, Perry’s has evolved into a steakhouse destination known for tableside presentations, flame-finished desserts and an elevated guest experience. The chain now operations 21 locations across Texas and in Birmingham, Chicago, Denver, Miami, Nashville, Raleigh and Richmond.

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