The Mommy Grasshopper
This riff on the minty classic comes from The Mothership in Milwaukee.
The Mommy Grasshopper
Ingredients
¾ oz. Amaro Montenegro1 ½ oz. Soy creamer1 oz. Green creme de menthe½ oz. Amaretto½ oz. Creme de cacao
Instructions
Whip shake with crushed ice.
Open pour into a 14-oz Collins glass.
Fill with more crushed ice.
Float ½ oz. of overproof rum (such as Planteray OFTD Rum).
Garnish with a cherry.
Notes
Ricky Ramirez, owner of The Mothership in Milwaukee, created this recipe.
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