The VinePair Podcast: Should You Work in the Wine Industry?
There is a lot of talk about the state of the wine industry right now. AI is allegedly making some restaurants’ wine lists. Gallup polls say consumption is down. Climate change is making it increasingly difficult for winemakers to actually produce wine. With all of these variables up in the air, for those interested in dipping their toes into industry work, is now a good time to take the plunge? There’s perhaps one major question to ask yourself before you do: Why do you want to work in wine?
Today on the “VinePair Podcast,” Adam, Joanna, and Zach respond to a question from a listener pondering a career in the wine industry. With all the negative headlines, slackening sales, and general turmoil, is this a terrible idea, or is it worth it to follow your passion and your dream even so? Tune in for more.
Zach is drinking: Grassotti Vermouth di Torino Dry
Joanna is drinking: Threes Brewing VLIET Lager
Adam is drinking: Tomato Water Martini
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