Halloween Drinks for 2025
Halloween is creeping up, and it’s on a Friday this year so people are ready to be extra festive. Make sure you’re ready with some scary good holiday drinks. Here are seven we like for this year.
Spider’s Web
Ingredients
1 ⅓ oz. Vodka⅓ oz. Simple syrup½ oz. Fresh lime juice¾ oz. Chambord1 ¾ oz. Pineapple juiceGreen food coloringMarshmallows edible jelly (for garnish)
Instructions
In a cocktail shaker, combine vodka, simple syrup, fresh lime juice, Chambord, and pineapple juice.
Add ice to the shaker and shake well until chilled.
Add food coloring, a few drops can enhance the appearance.
Strain the mixture into a chilled Martini glass.
Melt marshmallows to create a web around the rim of the glass.
Garnish with edible jellies on a skewer.
Notes
Dawid Smietana, food & beverage manager at Kilkea Castle hotel resort and golf club in County Kildare, Ireland, created this recipe.
Ghouls Just Wanna Have Fun
Ingredients
1 oz. Prairie Organic vodka½ cup Organic blackberries1 oz. Blood orange simple syrupSeltzer water to top
Instructions
In bottom of glass, muddle half of blackberries together with the simple syrup.
Add ice, vodka and top off with seltzer water to taste.
Garnish with remaining blackberries.
Notes
The mixologists at Prairie Organic Spirits created this recipe.
The Conjuror
Ingredients
2 oz. Bourbon½ oz. Agave syrup½ oz. Maraschino liqueur1 oz. Lemon juice1 tsp. Cherry syrupBlack powdered coloring
Instructions
Combine all ingredients and shake.
Pour over dry ice for a smoky look.
Garnish with a black cherry or rosemary sprig.
Notes
The mixologists at Zocca Cuisine D’Italia at The Westin Riverwalk in San Antonio, TX, created this recipe.
The Blood Moon
Ingredients
¾ oz. Basil Hayden Bourbon1 oz. Château Élan cabernet sauvignon½ oz. Vermouth2 dashes Orange bitters½ oz. Pomegranate juiceBlood rim honey + red food coloring and skewered blackberries for garnish
Instructions
Prepare the blood rim by mixing honey with red food coloring and applying it to the edge of a chilled glass.
Combine all ingredients in a shaker with ice and stir gently until well chilled.
Strain into the prepared glass.
Garnish with skewered blackberries.
Notes
The mixologists at Château Élan in Braselton, GA, created this recipe.
Ghouls Night Out Highball
Ingredients
1 ½ oz. Hibiki Japanese whiskey½ oz. Spiced pear liqueurTop with ginger beerDash of Angostura bitters
Instructions
Pour whiskey and pear liqueur into a tall glass with filled with ice.
Add a dash of Angostura bitters and top with ginger beer.
Garnish with a ghost marshmallow.
Notes
The mixologists at Le Méridien Washington, D.C., The Madison hotel created this recipe.
Jack’s Elixir
Ingredients
1 ½ oz. Casa Dragones blanco tequila1 oz. Aperol1 oz. Fresh grapefruit1 oz. Fresh pineapple½ oz. Fresh lime¼ oz. Agave
Instructions
Rim glass with black sugar and add ice.
Add ingredients to mixing glass and shake.
Pour over fresh ice.
Add a spooky garnish of choice.
Notes
The mixologists at Bungalows Key Largo in Key Largo, FL, created this recipe.
Bad Witch
Ingredients
2 oz. Kraken Gold spiced rum½ oz. Agave nectar1 tbsp. Cream of coconut1 tsp. Matcha powder2 oz. Soda water
Instructions
Combine all ingredients in a glass.
Top with soda water and serve over ice.
Notes
The mixologists at Kraken created this recipe.
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