Whether you’re curled up by the fire with loved ones, hosting a dinner party, or enjoying a relaxed night in with friends, the Chai Tea-Ser is the ultimate cocktail for savoring the season’s special moments.
2 Tbsp. Loose Chai Tea
1 cup Hot Water
¼ cup Kim Crawford Sauvignon Blanc
1 Tbsp Sugar
Garnish: Star Anise
Please chai in a tea bag or tea infuser.
Steep tea in hot water for 10 minutes.
Mix Kim Crawford Sauvignon Blanc with sugar.
Combine tea and wine mixture.
Garnish with star anise.
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