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Monin’s 5 Big-Batch Halloween Drinks

This Halloween, Monin is serving up spooky sips perfect for parties, courtesy of Hussain Shamseddine, Senior Marketing Manager.

Each recipe makes a full gallon, so you can batch ahead and keep the focus on the fun. From eerie margaritas to candy-inspired martinis, these crowd-sized cocktails are all about bold flavors, playful garnishes, and seasonal flair.

Witch’s Brew Margarita

by Hussain Shamseddine, Senior Marketing Manager

Ingredients

1 750ml bottle Silver Tequila
3 oz. Blue Curacao Liqueur
8 oz. Monin Desert Pear Syrup
13 oz. Monin Margarita Mix
82 oz. Water
Garnish: Dehydrated Lime, Dehydrated Orange Wheel

Preparation

Pour ingredients into suitable mixing container in order listed.
Whisk well to mix.
Portion into appropriate storage container.
Cover, label, day dot, and store refrigerated.
Pour batch mix into an ice-filled serving glass.
Garnish and serve.

Nosferatu Cocktail

by Hussain Shamseddine, Senior Marketing Manager

Ingredients

1 750ml bottle Premium Bourbon
8 oz. Monin Blood Orange Syrup
3 oz. Monin Cinnamon Syrup
92 oz. Lemonade
Garnish: Freeze Dried Blood Orange, Mint Sprig

Preparation

Pour ingredients into suitable mixing container in order listed.
Whisk well to mix.
Portion into appropriate storage container.
Cover, label, day dot, and store refrigerated.
Pour batch mix into an ice-filled serving glass.
Garnish and serve.

Candy Corn Martini

by Hussain Shamseddine, Senior Marketing Manager

Ingredients

1 750ml bottle Vanilla Vodka
10 oz. Monin Candy Corn Syrup
14 oz. Fresh Lemon Juice
32 oz. Water
Garnish: Candy Corn, Mint
Top each drink with International Delight Sweet & Creamy Cold Foam

Preparation

Pour ingredients into suitable mixing container in order listed.
Whisk well to mix.
Portion into appropriate storage container.
Cover, label, day dot, and store refrigerated.
Stir batch mix often during service.
Pour 3 ounces of cold batch mix into a martini glass.
Top with cold foam and garnish.

Poison Apple Margarita

by Hussain Shamseddine, Senior Marketing Manager

Ingredients

1 750ml bottle Silver Tequila
8 oz. Monin Granny Smith Apple Syrup
13 oz. Monin Margarita Mix (not diluted)
82 oz. Water
Garnish: Caramel Apple Skewer, Halloween pick

Preparation

Pour ingredients into suitable mixing container in order listed.
Whisk well to mix.
Portion into appropriate storage container.
Cover, label, day dot, and store refrigerated.
Pour batch mix into an ice-filled serving glass.
Garnish and serve.

Ghoulish Mocktail

by Hussain Shamseddine, Senior Marketing Manager

Ingredients

1 750ml bottle Lyre’s Dark Cane Spirit
6 oz. Monin Cinnamon Syrup
5 oz. Monin Blood Orange Syrup
64 oz. Fresh Brewed Black Tea
28 oz. Cranberry Juice
Garnish: Mint Sprig, Dehydrated Blood Orange Wheel, Plastic Hand Pic

Preparation

Pour ingredients into suitable mixing container in order listed.
Whisk well to mix.
Portion into appropriate storage container.
Cover, label, day dot, and store refrigerated.
Pour batch mix into an ice-filled serving glass.
Garnish and serve.

The post Monin’s 5 Big-Batch Halloween Drinks appeared first on Chilled Magazine.

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