Last Call
Crafted with warmer evenings and skyline views in mind, this vibrant cocktail from Nuvolé TwentyTwo is an ode to tropical indulgence with a touch of finesse.
Bar and General Manager Brian Mastay combines Cazadores Reposado, house-made Velvet Falernum, Pineapple Juice, Tropical Syrup, and fresh lime, shaken and served over ice in a rocks glass. A pineapple wedge and dehydrated lime garnish complete the presentation for a bright and balanced cocktail.
Last Call
Ingredients
1 ½ oz. Cazadores Reposado
1 oz. house-made Velvet Falernum
¾ oz. Pineapple Juice
½ oz. house-made Tropical Syrup
1/4 oz. Lime Juice
Preparation
Shake all ingredients together well.
Strain over fresh ice into a rocks glass.
Garnish with a pineapple wedge and dehydrated lime.
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