Blackberry Basil Spritzer
This gin-based spritz cocktail gets a boost from Thai basil leaves.
Blackberry Basil Spritzer
Ingredients
1 ½ oz. Broker’s gin½ oz. The Perfect Purée blackberry puree thawed½ oz. Simple syrup5 Thai basil leavesGinger ale1 lime wedge
Instructions
Muddle blackberry puree, lime, basil and simple syrup.
Add the gin and enough ice to fill a tall Collins glass.
Give the mix a good shake.
Pour it into the Collins glass.
Top with ginger ale.
Garnish with a lime wedge.
Notes
Chicago-based mixologist Lindsay Shea Bolster created this recipe.
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