Galpão Gaucho Promotes Brazilian Dessert Pairings

Galpão Gaucho Brazilian Steakhouse is known for its authentic rodizio-style service with 18 selections from the grill and a gourmet salad bar. The eight-unit chain has also been spotlighting how Brazilian desserts and curated wine pairings create a memorable finale to the dining experience. Here are three dessert wine pairings selected by Galpão Gaucho’s beverage team. (And for more pairing ideas from Galpão Gaucho, check out Wines For a Brazilian Steak Dinner.)

Papaya Cream + Riesling or Moscato d’Asti

A chilled blend of ripe papaya and vanilla ice cream topped with crème de cassis offers a tropical, palate-cleansing finish. Its light, creamy texture and tropical sweetness call for an off-dry aromatic wine such as German kabinett/spätlese riesling or Moscato d’Asti. Both bring fruit and freshness to balance the richness.

Chocolate Molten Cake + Ruby Port

This warm, fudgy dessert, served with a flowing molten center, pairs perfectly with fortified reds. A ruby port matches the chocolate’s intensity with its weight, sweetness and fruit-forward complexity, making it an ideal counterpart to lava cake’s richness.

Classic Brazilian Pudim + Demi-Sec Champagne

Galpão’s silky flan (shown atop), slow-baked for extra caramel depth, finds harmony in demi-sec Champagne. The caramel notes play beautifully with the wine’s touch of sweetness while its lively bubbles cut through the custard’s richness for a balanced and elegant finish.

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