The VinePair Podcast: Are There Too Many Wineries in America?
It’s not news to say the wine industry is performing poorly right now. Decreased demand has caused sales to plummet, and we’re now dealing with some serious oversupply — especially in established U.S. wine regions like those in California. And as trade professionals try to figure out what the root of the problem is, senior wine critic Esther Mobley has a new proposition: There are simply too many people making wine.
Today on the “VinePair Podcast,” Adam, Joanna, and Zach discuss a recent column by Esther Mobley in The San Francisco Chronicle positing that there are simply too many wineries in California for the current market to support. Is this in fact true? If so, what happens next? Tune in for more.
Zach is reading: What Exactly Is a ‘Turbo Guinness?’
Joanna is reading: The Protein Era Is Coming for Your Happy Hour
Adam is reading: 10 Alternatives to Gravner, Italy’s Iconic Orange Wine
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