Podcast: Sustainability Behind the Bar With Aurum Maui

Aurum Maui, a new restaurant from Destination Hospitality Group, weaves sustainability into every detail of the bar and beverage program, from repurposing citrus peels and fruit offcuts to composting and using reusable or compostable straws. In this episode Aurum Maui’s bar manager Ryan Dunton shares some of the restaurant’s sustainable practices.