ANGOSTURA Bitters Invites Chilled Ambassadors to Create Holiday Cocktails
An ANGOSTURA Toast to the Season!
This holiday season—and rolling into Dry January—ANGOSTURA® bitters invites our Chilled Ambassadors to create festive drinks crafted with ANGOSTURA aromatic, orange, or cocoa bitters. Each recipe expresses cozy, festive sweater weather vibes using seasonal flavors.
“A cozy, pie-inspired winter sour with apple, ginger, almond, and spice.” — Mariah Levermann
My Oh Pie!
by Mariah Levermann
Ingredients
1 1/2 oz apple brandy
1/2 oz lemon juice
1/2 oz demerara syrup
1/4 oz ginger syrup
1/4 oz orgeat
5 dashes ANGOSTURA aromatic bitters
Preparation
Shake with ice, strain into a coupe, garnish with expressed lemon peel.
“Fireside Brûlée is a rich, coffee-forward winter cocktail layered with fall spices, cocoa bitters, and a brûléed cream cap—evoking cozy fireside evenings. A decadent dessert-style cocktail designed for winter sipping, combining bold coffee, warming spice, and the richness of brûléed cream. A nod to cozy nights, family gatherings, and the warmth of holiday flavors.” — Javier Ramirez
Fireside Brûlée
by Javier Ramirez
Ingredients
1 1/2 oz ANGOSTURA 5-Year Rum
1/2 oz Averna
3/4 oz cold brew
1/4 oz honey syrup (1:1)
3 dashes ANGOSTURA cocoa bitters
Preparation
Add all ingredients to a mixing glass, add ice, and stir until well-chilled.
Strain into a rocks glass over a 2×2 ice cube.
Float 1 oz heavy cream over the top, *dust with coffee-spice mix, and brûlée lightly.
*Coffee Dust
Ingredients
1/4 cup salt
1/4 cup sugar
1/4 cup cinnamon powder
1/4 cup nutmeg powder
Preparation
Mix ingredients in small container.
Dust over cream, then torch lightly to brûlée.
Preparation
In a Brulot bowl, pour all ingredients over clove-studded citrus peels and allow to soak.
Ignite a high-proof spirit beneath the bowl and carefully drip the heated mixture over the peels.
Extinguish with hot coffee.
Serve in pre-steamed Brulot glasses.
Garnish with vanilla-crystallized lemon and orange thread peels wrapped in cinnamon.
“For this collaboration, I decided to embrace the orange and make it the focal point of this cocktail. Vitamin C is crucial in the wintertime to keep from getting sick, so I wanted to highlight orange in this cocktail. When I was a kid, I didn’t get sick often and my love for oranges is why. In elementary school I was known as the orange king because I would trade food for orange slices, or everyone would just give me their oranges at lunch. So, I went all orange for this Margarita riff. I combined the cool smooth flavor of the orange and paired it with the warmth of mezcal in a cocktail that tastes and feels like sunshine in the Highlands of Oaxaca, in the cold of winter.” — Nicholas Reed
Vitamin Seeeee
by Nicholas Reed
Ingredients
2 oz mezcal
3/4 oz clarified orange juice
1/2 oz Burnt Orange Oleo
6 Dashes ANGOSTURA orange bitters
Preparation
Combine all ingredients into mixing tin and stir for 20-30 seconds for proper dilution.
Pour over chili thread ice cube.
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