Beef Chow Mein
Skip the takeout, this Beef Chow Mein is ready in just 25 minutes! Packed with tender beef, crisp veggies, and saucy noodles, it’s a fast, flavorful dinner that hits the spot every time.
Why Everyone Will Be Asking for Seconds
Ultra-tender, restaurant-style beef: A quick marinade keeps the flank steak incredibly juicy and tender, giving you that classic takeout texture right at home.
Perfectly saucy noodles: The savory sauce clings to every strand of noodle for a glossy, flavorful bite that’s not dry or overloaded.
Great on its own or with sides: It’s a satisfying meal by itself, but it also pairs well with egg rolls, crab rangoons, steamed rice, or a simple cucumber salad for an easy spread.
Ingredients for Beef Chow Mein
Beef: Thinly slice the flank steak against the grain!
Baking Soda: The secret to tenderizing the beef.
Chow Mein Noodles: Follow the package instructions! I found that rinsing the cooked and drained noodles in cold water keeps them from sticking!
Bean Sprouts: Optional, but I love the crunch and texture! Add the bean sprouts last so they stay fresh and crisp!
How to Make Beef Chow Mein
Don’t let the short prep time of this beef chow mein recipe fool you; this dish is packed with delicious flavor. From marinated steak to saucy noodles and crisp veggies, it’s a one-pan wonder you’ll want on repeat.
Marinate the Steak: Place the flank steak, baking soda, and soy sauce in a medium bowl. Stir to combine. Cover and refrigerate for 10 minutes.
Make the Chow Mein Sauce: In a small bowl, whisk together soy sauce, beef broth, sesame oil, oyster sauce, ginger, brown sugar, and cornstarch. Set aside.
Prep the Noodles: Prepare chow mein noodles according to package instructions.
Cook: Heat oil in a large skillet or wok on high heat. Add the thinly sliced flank steak, and stir-fry until just cooked through. Add garlic, and cook for 30 more seconds.
Cook Coleslaw: Add the coleslaw mix and stir-fry for 1-2 minutes until the cabbage has wilted.
Toss in Noodles: Add the cooked noodles and sauce mixture, then toss to coat. Add bean sprouts and green onions last so they stay fresh and crunchy! Give it a quick toss, then serve and enjoy!
Beef Chow Mein
Ingredients
Beef
1 pound thinly sliced flank steak¼ teaspoon baking soda2 tablespoons soy sauce
Sauce
¼ cup low-sodium soy sauce¼ cup beef broth2 teaspoons sesame oil2 tablespoons oyster sauce2 teaspoons freshly grated ginger or ginger paste2 tablespoons light brown sugar1 tablespoon cornstarch
Chow Mein
6 ounces dry chow mein noodles1 tablespoon vegetable oil2 cloves minced garlic2 cups coleslaw mix cabbage and carrot mixture1 cup bean sprouts rinsed and strained2 stalks chopped green onions
Instructions
Beef
Sauce
Chow Mein
Notes
In the Fridge: Store leftovers in an airtight container in the fridge for 3-4 days.
To Reheat: Pop it in the microwave for 1-2 minutes!